Bernie Murtagh has been a daytime bartender at Tir na nOg since we opened in 1998.
Bernie hails originally from Arvagh, in County Cavan, Ireland.
Cavan is known as the “Lakeland County,” with more than 300 lakes that serve as the source of many of Ireland’s largest rivers, including the River Shannon. Arvagh is the town where the provinces of Ulster, Leinster and Connacht meet; battles among the royal families of these provinces often took place in Arvagh, hence its Irish name, Ármhach, meaning “Battlefield.”
We interviewed Bernie on a Thursday morning, as the regular crowd shuffled in. He had a big “Hello” for everyone, and plenty of the quips that define Bernie Murtagh. An older woman asked for directions to the rest room; he replied “take a right, then a left. Tell them I sent you, and they’ll give you a good seat.” A visitor asked for the WiFi password, and Bernie gave a big smile and wordlessly pointed at an old Irish street sign hanging from the rafters, with the look of a man much more comfortable with Irish street signs than WiFi passwords.
Q: Bernie, what was life like back home?
A: My family owned a pub – the Old Mill Wheel – and a farm. We had the best of both worlds. My brother Patrick still operates the Old Mill Wheel; it’s the birthright of the oldest born.
Q: When did you come to NYC?
A: At age 19. My father was already here, operating The Football Bar on Second Avenue. When an uncle in the priesthood was assigned to a parish in Broken Arrow, Oklahoma, it entitled me to a green card, and I came over and never looked back.
Q: What did you do on your arrival?
A: I was introduced to Tommy Dwyer at the Blarney Rock on 33rd St. and began working nights there shortly after he arrived in the US. I spent 18 years there, until my wife urged me to find a day shift.
I had become friendly with Tony and Billy, who offered me a day shift when they opened Tir na nOg in 1998. I jumped at the opportunity and I’ve been here ever since.
Q: We see you have the horse races from Ireland on the television. Do you have them on every day?
A: Oh yes, this is my Playboy channel.
Q: What makes a good bartender?
A: Be nice. Be fair. Of course, make a good drink. People come back here all the time because of our service. They want to chat, relax, take a vacation from their every day life. So I’m sort of their travel agent, shrink and priest. I’m a jack-of-all-trades, and a master of none.
Q: Who sits on your bar stools each day?
A: We’re very fortunate to have a great group of regulars who come in here, a few hundred of them. It takes time to build a following like that. Of course, we’ve always had the Madison Square Garden crowd, but the rest of the neighborhood has really improved. The office building we’re in (5 Penn Plaza) is highly prized space, and we get many of our regulars from there or the apartment building (the Olivia) around the corner.
Q: What makes Tir na nOg such a special place?
A: It’s built from the ground-up as an Irish pub. Look at the décor – there is nothing in here that is out of place in a fine Irish pub. We have wood pews, organ pipes and chandeliers taken from centuries old Irish cathedrals. It’s not plastic, like many of these new pubs that open up, slap an Irish name on the front, and put a Guinness sign next to a neon Bud Light sign in the window.
We have the best staff in the city – the owners treat us well, so there is almost no turnover. Together, it all creates the finest ambiance you’ll find in any establishment, anywhere.
Q: Thank you, Bernie!










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